People have been enjoying jasmine tea for many centuries. Both tea and jasmine were cultivated in China during the Tang Dynasty (618-907), and people may have drunk jasmine tea even before that time.

Varieties of green tea include: Jasmine tea – a pale, floral green China tea mixed with dried, night-blooming jasmine flowers. It’s widely served in Chinese restaurants to be drunk with the food.

jasmine flavorings are used instead of jasmine blossoms to impart the recognizable scent. Related: 11 Soothing Tea Recipes ...

Jasmine flowers are prized for their light, pleasant floral scent, which makes them a popular choice in Chinese green tea, ...

The wait is over! Milksha, a renowned Taiwanese milk tea brand, officially unveils its first-ever standalone concept store in the Philippines. Beloved for its commitment to freshness and quality, ...