Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

One great way to do so is by whipping up a batch of traditional jiaozi. Jiaozi, or Chinese dumplings, are savory, juicy, and highly versatile — they come with different fillings, whether that's ...

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

James Ashbridge, an Australian who spent years in Beijing, fondly recalls his first tasting of jiaozi, the dumplings synonymous with northern Chinese cuisine. James Ashbridge in Shanghai Source: ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

For as long as Nguyen Khanh Linh can remember, snow has been a rare sight across southern China, especially in Kunming, which ...

A connecting element of two linear parks on the banks of a river, the Chengdu Jiaozi Pedestrian Bridge is a connecting ...

A temple fair takes place at Jiaozi Park community in Chengdu city, Southwest China's Sichuan province, on Jan 18, 2025, to ...