One great way to do so is by whipping up a batch of traditional jiaozi. Jiaozi, or Chinese dumplings, are savory, juicy, and highly versatile — they come with different fillings, whether that's ...

Gather your friends and family around the table for a feast of Chinese, Vietnamese, Singaporean and Malaysian favourites.

The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

James Ashbridge, an Australian who spent years in Beijing, fondly recalls his first tasting of jiaozi, the dumplings synonymous with northern Chinese cuisine. James Ashbridge in Shanghai Source: ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

Thanks to its snow-capped mountains and geographical proximity, Yunnan is becoming a popular destination for Southeast Asians ...

A connecting element of two linear parks on the banks of a river, the Chengdu Jiaozi Pedestrian Bridge is a connecting ...