Will will also be reviewing ThermoWorks' RFX Wireless Meat Thermometer. The best meat thermometer will give you accurate results and leave you feeling confident that whether you’re cooking a ...

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

An Upper Peninsula sausage maker is recalling about 400 pounds of product distributed in Michigan and Wisconsin because it contains an undisclosed allergen. UP Products LLC, under the name Meyer ...

"Red meat is high in saturated fat and has been shown in previous studies to increase the risk of type 2 diabetes and heart disease, which are both linked to reduced brain health," said study ...

Around 400 pounds of sausage products are being recalled on Monday due to an undeclared allergen not being listed on the packaging, according to the U.S. Department of Agriculture's Food Safety ...

The carnivore diet is incredibly simple, and also terrifying. Here is the diet: You eat meat, and nothing else. I knew the basics of the carnivore diet before I went it. The is to get your body ...

In the BBC series Rick Stein's Mediterranean Escapes, Rick discovers the wonders of the meat found in Italian delicatessens, prompting this delicious traybake recipe. This dish is centred around ...

But food enthusiast Emilie Pullar from The Burnt Butter Table has come to the rescue with her "easy and insanely delicious" sausage pasta bake recipe. Despite taking an hour to prepare ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

Karl’s Sausage Kitchen in Peabody (1 Bourbon St.) closes on Saturday, Jan. 18, a blow to meat-lovers on the North Shore and beyond. COVID-19 took a toll, says Anita Gokey, who runs the shop with ...