“Grated wasabi loses oomph when exposed to air, but the mayo preserves its bite,” he says. “Can’t find fresh wasabi? Buy ...

Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

Opening Day is still over a week away for most MLB teams, but baseball fans better start saving up room in their tummies now ... 'cause several squads just unveiled ...

Introduction Mayonnaise is an emulsion of oil, egg yolk, and an acid like vinegar or lemon juice, with various versions incorporating additiona ...

For 14 years, Seng and Dala Chen ran Café Fuzion, a small Asian restaurant on the east side of Des Moines. Their sons Souriyno Chen and Kevin Chen keep their legacy alive at Lucky Lotus, their ...

It might only be March, but I think I’ve found a strong contender for dish of the year – or at least snack of the year.

We tested two popular spreads for grilled cheese: mayo and butter. Here are the pros and cons of each ingredient.

It's a fluffy mayonnaise with double the egg that regular mayo has and uses yolk only for its golden yellow color. Japanese Kewpie mayo was the star of a salmon rice recipe that went viral on TikTok.