On the flip side, you can change the angle of sharpening which ... for a service that specifically handles kitchen knives and offers whetstone sharpening – lots of specialist and independent ...

The whetstone method is the traditional way to sharpen a knife. It takes a little longer than the other two methods, but you get to control how much metal comes off, and the angle isn’t locked ...

Regular maintenance and proper sharpening are essential to keep kitchen knives in optimal ... securely in one hand and position the knife at a 20-degree angle against the foil with the other ...

as with any kitchen tool, what you put in is often what you get out: A little over $10 can get you measurable improvements to your blade while spending a lot more will get you a knife-sharpening ...