Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has ... However, the best-known cut of wagyu is Kobe beef, which comes from the ...

Wagyu, also known as Kobe beef, is an expensive cut ... to the United States, Europe and Japan, at between US$70 and US$130 a kilo. While the price tag of US$47 a kilo might seem steep, Chilean ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... according to the farm ministry. The wholesale price of domestic wagyu in April dropped by 26.6 percent ...

Grown exclusively in the Mie Prefecture in Japan ... lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000, at auction. These high prices are not ...

But beef producers have been hit hard by falling prices stemming from ... along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and ...