Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has ... However, the best-known cut of wagyu is Kobe beef, which comes from the ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... according to the farm ministry. The wholesale price of domestic wagyu in April dropped by 26.6 percent ...

This beef can only come from the Tajima line of the Japanese Black cattle breed, and they must be raised, slaughtered, and processed in the Hyogo Prefecture of Japan, where Kobe is the capital ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised ... 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle differences that set them apart. Both varieties offer an exceptional taste and ...

sukiyaki graphic design concept Illustration vector of Japanese Sukiyaki with high-quality Japanese beef,egg, noodles and vegetables in traditional Hot Pot, sukiyaki graphic design concept kobe beef ...