Marinate chicken – Mix the marinade ingredients in a large bowl. Add the chicken and toss to coat well. Marinate for at least 3 hours, preferably overnight. (Reserve the bowl with any left-over ...

This easy Korean Buldak Fire Chicken recipe takes minutes to throw together ... I used boneless chicken thighs but chicken breast can be used. Do not overcook though, if you want juicy chicken.

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

You stir-fry, then stew chicken thighs with an array of root vegetables ... Scan this QR code with your smartphone to view the recipe video in English. Chikako Tada: The author of seven cookbooks ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...

It can be difficult to find boneless chicken thighs - often, it's the thigh and drumstick together. The drumstick has a lot of sinew, which isn't good for this recipe, which is why I buy the bone ...