This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is pan-fried until golden and crisp. What is pajeon? Pajeon is a Korean savory ...

Add the remaining 1/4 cup neutral oil to the pan before frying the last 2 pancakes. Serve warm or at room temperature with ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Serve the seafood pancake on a plate with dipping sauce on the side. (You can add chopped green chili and finely chopped onion to the sauce for added flavor.) ...

Slide the pancake from the pan and cut into bite-sized strips. Serve with the dipping sauce. Gochugaru is a coarsely ground powder made from Korean red chillies. It is sold in Asian grocery stores ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...