Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon and set aside. Preheat the oven to 150C/130C Fan/Gas 2. Add the onion to the pan and fry for a few minutes.

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...