In a large bowl, mix lamb mince with few Tbsp of vinegar ... Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

Shashlik is a Russian version of shish kebabs ... lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to keep it moist. Mix all the ...

I love lamb and will eat it any way. Kebabs are easy to make and are a great summer meal because they can be cooked easily on the bbq and served with a salad for a quick, healthy meal. cut the ...