Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, peel ...

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before flash-frying. For this recipe you will need ...

I'm going to show you How I Make my Lamb Loin! Let me tell you, it's the best Lamb Loin Recipe that i've ever had! So you ...

Pressed lamb shoulder with loin is a succulent and flavorful dish that showcases the tenderness of lamb. The lamb shoulder and loin are marinated with a mixture of herbs, garlic, and olive oil, then ...

Pulse all marinade ingredients in food processor until smooth - consistency is reached, coat tenderloin thoroughly, and marinade overnight. Set heavy fry pan on medium high heat, add oil. Sear lamb ...

This recipe was created to match the Koru flag ... culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet, add an exotic hint of ...

Lamb En Croute is a classic French dish that features tender lamb wrapped in puff pastry. The lamb is seasoned with herbs and spices, then seared to perfection before being encased in the flaky pastry ...

The final type of chop, loin chops ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.