Roast lamb accompanied by peas, mint and lettuce, this recipe captures Spring's sweetness and freshness. This meal provides 451 kcal, 37g protein, 5.5g carbohydrate (of which 2.5g sugars), 31g fat ...

Lamb chops suit frying, grilling, barbecuing or roasting and will cook in about ten minutes. FAQs about BBC Food ...

Place lid onto pot and braise shank in 170 degrees Celsius oven for 1 1/2 hours or until lamb is tender. 11. Take lamb out and set aside to cool in refrigerator. Take the crust out of the freezer, lat ...

Pressed lamb shoulder with loin is a succulent and flavorful dish that showcases the tenderness of lamb. The lamb shoulder and loin are marinated with a mixture of herbs, garlic, and olive oil, then ...

Warren says: "The traditional lamb roast is as much a part of our culinary culture as the koru is of our visual culture. Stuff a loin with a couple of lamb’s good mates, mint and silverbeet ...

Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday ...

The final type of chop, loin chops ... F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired cooking tips.