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Watch our step by step video to find out how. If you're cooking a live crab, first bring a large pot of well-salted water to the boil. (If using a ready-cooked fresh crab, proceed to the next step.) ...

Overflowing with crab legs, mussels and shrimp ... hour or so to thaw depending on their size. Bring water to a boil in a large pot, then add the seasoning ingredients and let the broth boil ...

Crab legs seem like a fancy dish, but they're actually quite simple to cook. But, can you use up leftover shellfish and ...

Getting your Trinity Audio player ready... GROVES — A new business in Groves is firing up the pot in preparation for crawfish ...

Families and friends celebrate the end of cold winters and springs by feasting al fresco on a giant mound ... for the seafood you boil in the pot. Dipping your crawfish, crab, shrimp, or lobster ...

1. Place the crabs in the freezer or an ice slurry for 20 minutes. 2. Bring a large stock pot or saucepan of boiling salted water (preferably from the ocean) to a rapid boil. Add crabs and return ...