Traditionally, the dish includes shrimp, sausage, corn, potatoes, and sometimes crab or crawfish boiled in a seasoned broth ... which directly impacts the size of the pot you'll need. The more guests, ...

Watch our step by step video to find out how. If you're cooking a live crab, first bring a large pot of well-salted water to the boil. (If using a ready-cooked fresh crab, proceed to the next step.) ...

Overflowing with crab legs, mussels and shrimp ... hour or so to thaw depending on their size. Bring water to a boil in a large pot, then add the seasoning ingredients and let the broth boil ...

Overflowing with crab legs, mussels and shrimp ... you’ll overcook the seafood. Bring water to a boil in a large pot, then add the seasoning ingredients and let the broth boil for 10 minutes.

1. Place the crabs in the freezer or an ice slurry for 20 minutes. 2. Bring a large stock pot or saucepan of boiling salted water (preferably from the ocean) to a rapid boil. Add crabs and return ...