For lavender-flavored frosting or glaze, replace some of the liquid in the icing recipe with lavender simple syrup — you’ll ...

Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

Just use it in place of any flavored syrup in your recipe. However, it's important to note that lavender should never be cooked at high temperatures for extended periods. Overheating will cause ...