Make the lavender-honey syrup: In a small pot, combine water and honey over low heat and stir to dissolve the honey. Remove from heat, add lavender and cover. Let steep 2 hours, then strain out ...

For lavender-flavored frosting or glaze, replace some of the liquid in the icing recipe with lavender simple syrup — you’ll ...

The drink can be made with citrus-flavored vodka ... This cocktail recipe adds lavender to the syrup for a deliciously herbal ...