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When I asked about what foods to eat in the Philippines, most of my local friends said LECHON (Roast Suckling Pig), not just any Lechon, but Lechon from the city of Cebu. In fact, they love it so ...

said there is no need to put a price cap on pork, particularly on lechon (roasted pig), for the upcoming holiday season despite the effects of African swine fever (ASF) in the country.

Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...

and lechon (roasted pig). There will be more dessert offerings as well, like halo halo, sweet corn bibingka mochi cake and Yuzon’s fiancee’s ube white chocolate macadamia nut cookies.

Pamilya’s fast-casual brick and mortar will have an expanded menu, featuring the best sellers from the ghost kitchen, like chicken barbecue and pork barbecue, as well as new items like beef kaldereta ...