But just when you think you know Curtis and all that she is capable of as an actress, she manages to show off her huge range ...

This lemon blueberry pound cake is a perfectly moist lemon pound cake with fresh blueberries in every bite. It's easy to make ...

The Old-Fashioned Lemon Cheese Layer Cake is one of those timeless recipes, bursting with fresh lemon flavor and layered with ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

If you prefer that the chocolate melt a little more into the cake, try chopping up chocolate bars instead of using chocolate ...

Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...

2. Add the zest of 1 orange and 1 lemon, the juice of half a lemon and half an orange, yogurt or sour cream (not fatty), salt, sifted flour, and baking powder, and mix until smooth. You can add poppy ...

Cracked eggs, hand-ground polenta, yoghurt, sugar and olive oil also go into the baking tin. Everything tastes like the ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

This king cake is a celebration of the poppy seeds and comes with a Russian nesting doll. Here's how to try it in New Orleans ...

Making layered cake is no easy task since every layer needs to be perfectly even. Lucky for you, all you really need for the ...