Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Stir in the lemon zest, juice, salt, and pepper. Remove from heat and garnish with tarragon. Lemon butter sauce is a versatile and flavorful addition to any dish. Whether you prefer the classic garlic ...

The lemon butter sauce with capers gives this dish ... Pork tenderloin piccata with a lemon caper sauce is an easy, 30-minute stovetop dish perfect for weeknight dinners or impressing guests.

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

This Crispy Skillet Salmon with Creamy Lemon Caper Sauce is a delicious and elegant dish that is perfect for a special occasion or a weeknight dinner. The salmon is pan-seared to perfection, creating ...

Meanwhile, for the sauce, place the butter into a small saucepan over a medium heat and heat until melted and just turning nut brown in colour. Add the lemon juice, caperberries, capers and ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

1 skinless, boneless chicken breast (8-9 ounces) Kosher salt and ground black pepper 1 tablespoon extra virgin olive oil 1½ tablespoons unsalted butter 1 ... scraping up sauce from bottom of ...