Other: Make a delicious lemon curd with this simple recipe, step by step. Preparation: Step 1: Combine the eggs with the ...

This collection of Lemon Curd desserts is packed full of dessert recipes where this tangy delight plays the star role—as a ...

This recipe for madeleines à la crème au citron ... or overnight. Meanwhile, make the lemon curd. Put the lemon zest and juice, salt, sugar and butter into a small saucepan and heat gently ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

In a small saucepan over medium heat, bring the clementine juice and juice of one lemon to a gentle simmer ... The mixture should thicken nicely into a curd that will coat the back of a spoon.

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon. 4. Remove from the heat and whisk in the butter. 5. Chill ...

For dessert we are serving up a super easy lemon trifle with a sponge that can be baked in 10 minutes. This is a great recipe to keep on hand if you need to whip a dessert in no time (which ...

3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula. The curd should coat the back of a spoon. 4. Chill before serving.

Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.

Stir in lemon juice. Cool completely. 7. Divide mini meringues, nests and shards among serving plates. Serve with whipped cream, lime curd and raspberry coulis. Decorate with crushed freeze dried ...