If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

Leftover rice is a common problem in Indian households. From rice poha to rice idli, check out the easy ways to use leftover ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

2. Beat the cottage cheese with sugar, zest, and cream in a blender until smooth, then add the eggs one at a time. 3. At the ...

The individual components of this brunch dish are amazing on their own (just try not to lick the lemon cream bowl clean)...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

Serve crispy lemon garlic butter chicken with mashed potatoes to catch the juices. Nagi Maehashi/Countryman Press Share Makes 5 servings Preparation time: 10 minutes Cooking time: 45 to 50 minutes ...

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Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...