Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our lemon cake with ricotta cheese will satisfy any sweet craving, and it ...

The lemon juice and sugar poured over while the cake is still warm gives a lovely sugary citrus topping to this easy vegan lemon cake. You will need 1 x 20cm/8in round cake tin. Each serving ...

Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in ...

Mary Berry's lemon poppy seed cake recipe Ingredients Two lemons 225g soft butter or baking spread 225g caster sugar 275g self-raising flour Two level tsp baking powder Four eggs Four tbsp milk ...

This Slimming World friendly recipe is like eating cake for breakfast. Created by Instagram foodie @cakeontherun, the baked ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into the pan (do not let any water splash into the ramekins) so that it comes ...

Using the paddle attachment on low speed, add the sifted dry ingredients ... Remove the cake tin base by sliding the cake onto a serving plate. Make the lemon glaze by mixing the icing sugar, lemon ...

I love cake - Victoria sponge ... Also, make sure you opt for low fat Greek yoghurt if you want a low fat, high protein start to the day. Similarly, choose sugar free syrup or sweetener over ...

The proverbial phrase "When life gives you lemons, make lemonade ... a small saucepan over medium-low heat until the sugar is dissolved. Set aside. When the cake is done, remove it from the ...