Toss the lobster with the lemon ... use conventional hot dog rolls, grilling the crusty top and bottom, not the interior. Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Note: Buy cooked lobster meat or steam three 1-pound lobsters and pick out the meat. If top-split hot dog buns aren’t available, use conventional hot dog rolls, grilling the crusty top and bottom, not ...
This simple substitution will enhance your lobster roll without compromising its beautiful simplicity and pair well with additional Maine-worthy flavors. Read more: 13 Different Ways To Cook Fish ...
California Style Lobster Roll is a fresh and flavorful seafood dish. This lobster roll is made with tender chunks of lobster meat, mixed with avocado, cucumber, and a tangy lemon dressing. The ...
In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a buttered New England–style hot dog roll that's flat on both sides. In Connecticut, mayo is ditched altogether ...
Now, I know what you’re thinking: “Another seafood restaurant in Maine? How original.” But hold your seahorses, because this place is different. The star of the show, the crown jewel of the menu, is ...
But here’s the kicker – they don’t just offer one type of lobster roll. Oh no, my friends. They offer six different styles, each one more tempting than the last. Let’s start with the classic Maine ...
You might be surprised to know (or already know because you're wicked smaht) that there are two different kinds of lobster rolls. First, there is the Maine-style lobster roll, which, according to Food ...
Customers at Mason's can order sustainably sourced lobster on either Connecticut-style rolls with warm butter or Maine-style rolls, which are chilled with mayonnaise. The menu also has other dishes ...