Once you start making your own dressing at home, you'll never be able to look at the store-bought version the same way ever again. There's really no comparison when it comes to freshness, flavor ...

Gradually whisk in the oil, 2–3 teaspoons at a time, until it is all incorporated and the dressing is thick and glossy. To make the honey and mustard dressing, put the vinegar, mustard ...

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Plus, when you make it yourself ... the seasoning if desired. Add more honey for sweetness or extra mustard for tang. Use immediately as a dip, dressing, or sauce. To store, keep it in an airtight ...

A coffee vinaigrette to wake you up, a preserved lemon dressing to make things bright, and more great ways to coat your ...

If you’re anything like me, you might feel like you need a full-body cleanse just to shake off all the pumpkin spice and ...