One huge benefit of using potato flour is that it attracts and holds onto moisture, making for moist, tender baked goods that ...

Add three tablespoons of potato flour per cup of other flours in your vegan cake or muffin recipes, and you'll infuse that much-needed moisture. This trick makes your eggless treats taste great ...

Some people regard potato flour as a really versatile ingredient for making bread, as well as sauces and soups. To make potato flour by hand in the traditional way, you would need to cook and mash ...

Leftover mashed potato might sound unappetising, but add a few store-cupboard staples and you’ve got the makings of a versatile potato pancake the whole family will enjoy. It’s worth throwing ...

potato flour, xanthan gum and salt into a bowl and mix well. Cut the butter into cubes and gently rub into the flour mixture. Make a well in the centre and carefully add some of the egg and water ...

3. Make sure you have an even number of potato slices as you’ll need to place them on top of one other, in pairs. 4. Sprinkle salt on top of all the slices. 5. Now, sieve corn flour on half of the ...

Wondering how to make that famous potato smiley at home? Fret not, here's the recipe for you. Pair up with your favourite dip and enjoy! In a large mixing bowl take 2 cups boiled and grated potato. 2.