Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

Add chopped broccoli and simmer until tender and bright green. Mix butter and flour in a pan to thicken the soup. Stir roux ...

Imagine wrapping yourself in a blanket of rich, velvety flavors—these cozy soups are the culinary equivalent of your fav ...

Classic poutine includes french fries, gravy, and cheese curds. Using frozen french fries frees up time to make a delicious ...

Steaming vegetables in clear broth instead of water is a simple way to amplify their natural flavors. This technique is ...

Bone broth is a favorite of many celebrities, but if the idea of simmering bones doesn’t appeal to you, it is possible to ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.

Oldest brother Jay (of “Uncle Jake’s Favorite Recipes,” to regular readers) came to our house for Christmas Eve and Christmas ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

I do a lot of the cooking for my family of four, and every winter, my simple, 20-minute lentil stew is a favorite on our ...

This soup is based on several traditional recipes from North Africa that have lentils and chickpeas, with loads of vegetables ...

A great way to encourage picky eaters, especially children, to eat more fruits and vegetables is to incorporate them into ...