Origin: India | Aamras makes a great summer dessert. It is made out of pureed mangoes, although the natural sweetness of mangoes is sufficient you can add sugar or jaggery if you like.

Mango season is probably the only saving grace in the sweltering summers. Almost every eatery, cafe, and restaurant in the city makes the most of mango season with special dishes you won’t be able to ...

Take your next steak to flavor town with a dry rub that stars dried mango powder and coarsely ground black pepper! Add salt, ...

Importers follow mango seasons from country to country. The chief exporters of thick-skinned mangoes are Puerto Rico, Mexico, Israel, South Africa and Peru. Everyone has their favourite type of ...

Take your pick from milkshakes, ice cream, sweets, and even curries with our handy list of mango dishes available around town this summer. Every summer, thali restaurant Khandani Rajdhani brings to us ...

Discover 5 delicious ways to preserve mango and enjoy the flavour all year round. These recipes ensure you'll never miss your favourite fruit again! Aam Papad is a sweet and tangy mango snack. Blend ...

Well, that’s not the only unique way a mango is used in Asian cuisine, for both sweet and savoury dishes. Ingredients l ½ cup sticky rice l 1 cup coconut milk l 5 tbsp sugar l ¼ tsp salt l ½ ...

A sweet and tropical mango cheesecake that doesn't need baking, just a long chill in the fridge. It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly ...