Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...

It takes about 12 minutes [to cook the potatoes thoroughly.] Now, 12 minutes to cook potatoes for mashed potatoes is lightning fast. If you had chunks in cold water and you were heating it up ...

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you ...

That is taught in culinary schools, it's taught to kids when they learn how to make mashed potatoes. We are going to break that rule. This recipe starts with boiling water and thinly sliced potatoes.