Matcha, the vibrant green powdered tea that has long been a staple in traditional Japanese tea ceremonies, has recently ...

These vibrant little green tea cakes are sweet but with a satisfying underlying bitterness. Best served hot from the oven ...

Making matcha — green tea that you fully incorporate, instead of steep, into water — can be a finicky practice. It all starts with creating the powder, a process that dates back to 12th ...

IT WAS A freezing winter’s day in London as patrons jostled in a poky outpost of Blank Street, a coffee-shop chain. You might have expected them to pick up a warming cappuccino. Instead, many placed ...

Unsweetened matcha tea: 3 calories per gram (essentially a zero-calorie option as it's so low) Turmeric milk: Calories depend ...

The government is considering measures to prompt Japanese green tea farmers to shift more production to "tencha" leaves that ...

What is the difference between green tea and Matcha? The latter is a more potent version of the former, containing around triple the amount of antioxidants. Matcha contains a stronger ...

Some people drink matcha for the earthy taste of it, some drink it for the benefits it has for your body, and some drink it just for the sake of jumping on the trend bandwagon. Whichever lot you ...

Such is the craze for matcha that fans are willing to risk frostbite to get their hands on one. Blank Street claims that it sells some form of the green-tea-based drink “every four seconds ...

Matcha may have been sweeping its way through L.A., but how much do you actually know of the green stuff? Like wine and coffee it has its regions and flavor notes. We take you on a quick whirl ...

These antioxidants are great because they fight inflammation and help prevent diseases. On the other hand, masala chai, ...

This meticulous process, along with the importation from Japan, drives up the cost of high-quality matcha, making it more than just your average green tea powder—it’s “green gold dust”.