To store: Keep leftovers in an airtight container in the refrigerator for 2-3 days. To reheat: Preheat the oven to 400 degrees Fahrenheit. Place potatoes in the hot oven on a lined sheet pan and ...

These Mexican potatoes are made with a unique combination of herbs and spices, creating an explosion of flavors. They’re vegan, gluten-free, and perfect as a side dish or snack. They can also be ...

Despite a free trade agreement with Mexico, U.S. potato growers had been mostly blocked from selling their potatoes in Mexico ...

More kick would match the textures of the potatoes and corn well. Still, it’s special, even alongside Kuali Tlakuali’s more traditional Mexican dishes, such as gorditas stuffed with ...

infestans and the two Mexican pathogen species, P. mirabilis and P. ipomoea. "A lot of the search for resistance to this disease has focused on a wild potato species in Mexico—Solanum demissum ...