Here are five spices that every vegetarian kitchen should have to enhance the taste and aroma of your culinary creations. We all know turmeric for its bright yellow color and earthy flavor. It is a ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, creamy soups…we love them ALL.

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

This soup comes together easily as the kale simmers ... It is also often used to make feijoada, a comforting Brazilian bean stew. What other sausages can be used in caldo verde?

Imelda Campos Sebastián propagates the cuisine of the indigenous Purhépecha community—and makes some of the most delicious ...

Ulysses Verdugo follows in his family's footsteps with Cien Fuegos, a new regional Mexican restaurant near downtown Phoenix.

Get the Cabbage Soup recipe. If you like our chile verde—a classic Mexican stew made with a variety of green peppers and tomatillos—you're going to love this rendition. This version features ...

The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish chorizo, a dry-cured sausage with a firm, sliceable texture, not fresh Mexican chorizo.

Seven new restaurants opened in eastern Massachusetts in February, including three in Cambridge. Bakey, CSCA Café and Black ...