Two popular ramen seasonings, shio and shoyu, may sound similar, but their flavors are worlds apart. Here's everything you ...

Sazan is a ramen shop that should be on the radar of everyone with even a passing interest in noodles, broth, or Japanese ...

If the coronavirus pandemic in 2020 represented something of a near extinction-level event — a stay-at-home asteroid smashing into the restaurant industry — then the years since have been a test of ...

Kagaribi’s shoyu ramen (from ¥1,300) – the only ramen on the sparse menu – can be ordered with either an ajitama egg or extra char siu. The dish wows with its delicate chicken broth ...

Of the hundreds of restaurant dishes I’ve had in the past twelve months, the vast majority were quite enjoyable, a portion were forgettably pleasant, and fewer than a dozen rated as actually bad.

Located off Austin's North Lamar Boulevard, tucked next to Michi Ramen, sits Mexican food truck Paprika. With a bright red skull-shaped chili pepper as its logo, the eatery's slogan is "Comida ...

Another legendary establishment, Joe’s opened in Miami Beach in 1913, but didn’t start selling its now-namesake dish until 1921, when the restaurant started experimenting with serving the local ...

This is an elevated ramen experience with a choose-your-own-adventure ramen menu and a robust creative cocktail menu to boot! You really can’t get much better than unique ramen bowls in the heart of ...

Michiyo Hagio, one of the few female sushi chefs in the U.S., is bringing her dream to life with Michi’s, her new Napa restaurant serving fresh, elegant Japanese cuisine. Hal Yamashita ...