Melondy Phillips Staff Writer   The discovery of microplastics within the human body has only recently been uncovered. With ...

Is it safe to keep using nonstick pans once they’ve been scratched? Here’s what the experts say. What You Should Know About ...

Same with our hearts; microplastics end up in our blood and ... the author or authors are not necessarily those of Scientific American.

Microplastics are in our air, water and food. Perhaps unsurprisingly, they've also been found in human blood, saliva and organs, like the kidneys, the liver and the placenta. And they're in the ...

The layoffs of nearly 150 fire survivors on Maui may just be the beginning of the end of federal funding for scores of Hawaii nonprofits. Joey Cantillo is in spring training with the Guardians and ...

Our theme music was composed by Dominic Smith. Subscribe to Scientific American for more up-to-date and in-depth science news. For Scientific American, this is Rachel Feltman. Have a great week!

They said microplastics levels in Great Lakes fish are "among the highest reported worldwide," which suggests people who eat them are exposed to the pollutants. "The report is a compilation of the ...

And on down the line to microplastics in kitchenware ... choose foods such as Uncrustables in their diet versus the average American just working to fit in three workouts each week.” ...

And it is within these edgy curves that shepherds produce casu marzu, a maggot-infested cheese that, in 2009, the Guinness World Record proclaimed the world’s most dangerous cheese. Cheese ...

You can enjoy it melted on pizza, sliced for a sandwich, or sprinkled over a salad. But cheese also has a bad rap as a high-fat food. And while it may be true that cheese contains a high amount of ...

Microplastics are accumulating in human brains at unprecedented levels, particularly in individuals with dementia,(Pexels) Microplastics, which originate from everyday items like water bottles ...