Cheddar cheese is usually labeled according to its ... depending on how long it’s been aged. So a mild cheddar is one that hasn’t been around for very long and then, as the months go by ...

When we think about getting more protein, we tend to think of eating meat and eggs. However, this popular cheese is actually ...

The flavor is prominent, mild at first, but builds as I chew. This is a little bit thicker cut than the cheddar, giving it a firmer feel. It has a bit more of a smell to it, but nothing too ...