This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

such as millet or oats. When you're shopping for healthy whole-grain bread, keep these pointers in mind: The first ingredient on the label should be whole-wheat flour or another type of whole ...

Millet was the base of many meals—from thick porridge served at dawn to millet flour used in stews and bread. Mr Arthur Wako Mboizi, an elder and opinion leader, told Monitor that millet was not ...

the fruits dried, ground, and sieved. The powder formed is eaten either alone uncooked or mixed with Gur (a sugar condiment) or Bajra (millet) flour. Bread[sic] [chapati?] is also made from the ...

These millet empanadas are a powerhouse of energy and protein. It is a combination of jowar flour, tomato with seasoning of chopped garlic, oregano and pepper. In a bowl add 1 cup jowar flour, 1tbsp ...

The fruits are also reported eaten, with the hard seeds reduced to a powder for baking into bread or mixed with Bajra (millet) flour. When eaten by sheep, the plant is reported to cause “big head” or ...