Add 120-150ml/4-5fl oz cold water and mix until it comes together to form a firm dough. Roll out the pastry ... and set aside to cool on kitchen paper. Using a melon baller or small teaspoon ...

Although it was the most expensive and the dough was tough to work with, I thought it had the best texture and flavor. For future double-crust pies, I'd choose Pillsbury. The dough was so easy to ...

How cute are these Mini Apple Pies ... are using a premade refrigerated pie crust, unroll it and use a large round cookie ...

The flavor of these mini pumpkin pies is ... the chilled dough and place it between two sheets of parchment paper. Roll it ...