Quick and easy Chicken Sukiyaki with tender chicken, veggies, and rich sukiyaki sauce—ready in just 15 minutes!

Sake producers are struggling to find a way to keep the party going as whisky continues to gain ground among drinkers in the country.

Executive Chef, North Pond North Pond Restaurant2610 N. Cannon Drive, Chicago, IL 60614Located in the heart of Lincoln Park, ...

A grill basket can help prevent sticking and ensure even cooking. Mix miso paste, mirin, sake, and sugar in a bowl. Coat the fillets with the marinade and refrigerate for at least 2 hours. Preheat the ...

Pantry Ingredients: extra-virgin olive oil, crushed red pepper flakes, kosher salt, freshly ground black pepper, paprika, ground thyme, Creole seasoning, dried basil, garlic powder, dried oregano ...

Home cook Eva Pau is set to bring her fantastic insights and delicious recipes inspired by Asian cuisine to viewers in her brand-new cooking series, Eva Pau's Asian Kitchen. Across six episodes ...

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James Cook isn't known for being outspoken, so the Buffalo Bills' starting running back may have surprised folks when he publicized his contract desires on an Instagram live stream. Cook ...

In a medium pot over medium-high heat, bring soy sauce, mirin, sake, and granulated sugar to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is reduced to about 1 ...

But now, scientists say they have officially cracked the code with a technique known as periodic cooking. This new method involves alternating the eggs between hot and lukewarm water cycles to ...

Soon after a quartet skewers of thinly sliced beef heart and kidney marinated in a soy, mirin, sake and sugar tare were unceremoniously dropped on our table to be shared amongst four of us.

Shoyu and mirin are the right and left hands of Japanese cooking. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade. Eden Mirin is low in sodium and carbohydrate.