For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Grilled cheese and tomato soup might be the most iconic snow day meal of all time, so it's only fitting to start this round ...

Savor the season with comforting soups. Explore hearty recipes and international favorites from the archives of Here & Now ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

Dive into the rich history and cozy flavors of miso ramen, a perfect winter delight.