Mongolian Beef Ramen Noodles There’s something so comforting and satisfying about a warm bowl of beef and noodles with that ...

This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Mongolian Pork is a classic Chinese dish that features tender slices of pork stir-fried with a savory and slightly sweet sauce. The pork is marinated in a mixture of soy sauce, ginger, and garlic, ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...