These almond flour muffins are fluffy and moist and are so tasty, you won’t know they’re made with almond meal! This is a ...

For whole grain vegan muffins, a combination of whole wheat, oat, and almond flour gives a delicious flavor and moist texture ...

It's grain-free, paleo, and gluten-free. But almond flour's assets can also work against it in recipes. Since it's made from nuts, it's much higher in fat than flours made from grain, and that extra ...

Divide the mixture between the muffin cases (it will fill them well), then sprinkle equally with the remaining almonds ... bread) flour instead. These are best eaten on day they are made ...

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon ... Put the flour, sugar, almonds, baking powder and lemon zest in ...

to make them even more healthy? Thank you! - SANDEE CRELLIN, SAN ANTONIO BLUEBERRY OAT MUFFINS 1¼ cups flour 1 cup quick-cooking oats ½ cup sugar 1 teaspoon baking powder ½ teaspoon baking soda ...

Grease and flour muffin pans, or use paper liners ... Stir sour cream mixture into flour mixture until just moistened. Stir in cranberries and almonds. Bake for 30 minutes until tops slightly browned.