Delicious, salty corned beef is fairly easy to recreate at home. When you do so, however, just make sure to use this cut of ...

Rinse the corned silverside in cold water before cooking, then place the onion and apple in a large pot. Stand beef on top and ... To make the ginger and mustard sauce, gently fry the ginger ...

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

Place the sultanas and dessert wine, mustard, lemon juice and stock in a saucepan and boil uncovered to reduce the sauce. Once thickened, stir in the butter and lemon zest and season to taste. Keep ...

3. Add the mustard seeds and heat for 1 minute. Add the cream, cheese and salt and cook until thickened, about 2 minutes. Set aside. 4. Place the cauliflower on a greased baking tray. Cover with the ...

In the United States, the Irish American community has a unique way of welcoming the New Year – by indulging in a hearty meal of corned beef and cabbage. This tradition has deep roots in Irish ...

Chicken Braised in Mustard Sauce, was always a sold-out favorite at my Restaurant. It is a succulent chicken bathed in a tangy, creamy mustard sauce, complemented by the robust flavors of bacon ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Place the hot corned beef and sauerkraut onto the bottom half of the boxty. Fold over to cover the bottom, and then top with your Stout Mustard sauce. Serve with mixed vegetables and garlic-mashed ...