But, the supposed health benefits of the food are spiking popularity of its supplement counterpart: nattokinase. “Japan has ...

Despite its slimy texture and strong odor, natto is full of fiber, probiotics, and vitamin K12, making it a healthy dish. Blackthorne's reaction to eating natto shows his assimilation into ...

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans ...