(NEXSTAR) — Chips Ahoy!, best known for its cookies, is rolling out a new, non-cookie snack. The company has been producing ...

Gov. Kathy Hochul put the brakes on the MTA’s plan to hike the price of the new Manhattan congestion toll by 25% on “gridlock alert” days after fierce backlash for the plan. Hochul said ...

A couple of sweet treats are now available in reusable stainless steel containers in France. KitKat and Lion chocolate balls are being sold in the industry-leading packaging on a six-month trial ...

A couple of sweet treats are now available in reusable stainless steel containers in France. KitKat and Lion chocolate balls are being sold in the industry-leading packaging on a six-month trial in ...

Now solely owned and operated by Scott and Dana Hilgendorf, the restaurant continues its tradition of serving house-made recipes crafted with fresh produce, premium seafood, and high-quality meats ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Back in the autumn, I spent a fun, frantic day at chefs Angela Hartnett and Neil Borthwick’s house ...

Classic blondies get a boost with brown butter, which takes only a few extra minutes, and imparts a deep butterscotch flavor to the squares. When you melt the butter, cut it into small cubes first ...

The cookie “chips” are covered in whipped cream “sour cream,” chocolate chip “black beans,” maraschino cherry “tomatoes” and so on., giving its fans a new way to create memories and connect with ...

So, while I thought I was following the steps for making traditional lemon bars with a custard-like filling and shortbread crust, this recipe actually outlined the process for a lemon-bar variation ...