No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim ...
Remove the bread from the Dutch oven and let it cool on a rack for at ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur! as the French would say.
This simple no-knead ... oven. Close the oven door and immediately turn the heat down to 200C/180C Fan/Gas 6. Bake for 40 minutes, turning the tin around halfway through cooking. To check that the ...