Satisfy your Super Bowl guests and cut back on cooking time by stocking up on these football-friendly foods at Aldis, from crab cakes to pilsners.

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

1) Line a medium baking tray with baking paper. Put the chocolate in a heatproof bowl and set it over a saucepan of simmering ...

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

The one-pot casserole comes together in 5 minutes and only calls for a handful of ingredients, most of which are pantry ...

Then, I added the homemade chicken stock. I threw in the Parmesan rind and seasoned the broth with 1 tablespoon of salt and 1 teaspoon of pepper. One thing I've learned in my soup-making season is ...

No method of cooking ... pot over medium-high heat. Add shallots and leeks. Cook about 3 minutes, then add garlic and cook another minute. Add asparagus (not tips), salt, pepper, and broth.

Add more water as needed, a cup or two at a time, tossing until mixture has consistency of damp snow. Make 1-inch-deep bed of salt in roasting pan; tamp it down. Place chicken in center.