New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Misha’s has bought US dairy-free cheese supplier Vertage to broaden its product range amid “growing consumer demand” for ...

There are a number of factory-made cheese substitutes at your local grocery store that will keep your meals just as cheesy and delicious – but read your labels. Not all non-dairy cheeses are the same, ...

US plant-based foods company Misha's has announced the acquisition of non-dairy cheese producer Vertage. The strategic ...

1. Soak the cashew nuts in water overnight. Alternatively, simmer them in water for about 5-10 minutes, then let them cool. 2 ...

When it comes to the non-dairy the biggest thing you need to know is the best non-dairy milk substitute to use ... or red velvet cake with cream cheese frosting to peanut butter brittle caramel ...

The project will develop a new technology that integrates microbial fermentation with plant-based raw materials to create affordable and tasty alternatives to dairy products such as cheese and kefir.

Sales of vegan cheese substitute are continuing to rise strongly around the world As a teenager, Brad Vanstone used to help out on his grandparents' dairy farm in Devon during the holidays.

Tofu, a fermented non-dairy cheese product was introduced in the sixteenth ... on developing plant-based cheese as a sustainable product. Numerous variants of cheese alternatives are developed to be ...