Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Can you even open a Washington County restaurant without a robot these days? These rolling drink trays — “waiters” feels ...

They are perfect for pondering when you wait these painstakingly long 5 minutes for the noodles to cook dinner. Today, there are dozens of instant ramen brands available in grocery shops around the ...

Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with mushroom, corn and, bamboo; and a spicy chicken ramen with leek, spring onion, and ...

A vegan diet is typically low in cholesterol. Eating a plant-based diet ideally includes a wide variety of vegetables, including fermented plant foods, fruits, whole grains, nuts and seeds, soy and ...

PACKED WITH FLAVOR: Chicken flavor. Not your ordinary chicken noodle soup. Enjoy ramen perfectly seasoned with the savory taste of chicken. FAMILY FAVORITE: Maruchan ramen is one of the nation's ...

Of course, we’re not complaining. From January to April, we’re keeping an eye out for the girls in green sashes selling their deliciously addictive (and increasingly vegan-friendly) cookies. These ...

Almost all restaurants these days will have two or three vegetarian options. Eating out in Sydney with dietary requirements (or preferences) is really no issue, but you’ll still find that many ...

Nongshim announced that it will re-release "Nongshim Ramen" on the 13th to mark its 60th anniversary. According to Nongshim on the 6th, Nongshim Ramen was launched in 1975 and gained great ...

Tell us more at [email protected]. Kyoto Ramen Hachicken opened its first outlet in Singapore at Chinatown Point in December 2024. Photo by Charlize Kon. It is the sister brand of Hachiki-an ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...