I’ve baked a lot of cake recipes in the last few years, and one I keep going back to is Mary Berry’s “classic” Victoria sponge. It is simple, easy and tastes absolutely delicious ...

Use this large sponge cake recipe as the base for a kids’ party cake. It’s a jam-filled sponge coated with buttercream, ready for you to cover with fondant icing and decorate in any way you like.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

A sponge cake is a light and airy type of dough made from eggs whipped with sugar. It can be used as an independent dessert or as one of its components. A food blogger with the nickname annasholkova ...

This Old-Fashioned German Fruit Cake is a timeless recipe full of nostalgia and holiday spirit. Its flavors only get better with age, making it a cherished favorite for generations! Enjoy ...

Yes, this old-fashioned coffee cake can be made the night before. Wrap it tightly in plastic wrap and store it in the fridge. Drizzle the glaze just before serving for the best results.

For a real old-fashioned dessert you can’t go wrong with an apple and rhubarb sponge. You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added ...